This is often an aromatic idea created to lend depth to gourmand or woody compositions. A rum note is not proof that alcohol from a beverage is present.

Perfume should never be tasted or consumed regardless of food or drink imagery in its marketing.

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Food-inspired perfume notes can range from playful sweetness to dark, dry sophistication. Fragrance notes are creative descriptions, not proof of actual ingredient content. XASIS design concepts are in development; refer to finished product details for verified ingredients, stock and application directions.