THE GOURMAND EDIT | XASIS Journal
THE ATELIER JOURNAL / THE HOUSE OF XASIS
THE GOURMAND EDIT
Food-inspired perfume notes can range from playful sweetness to dark, dry sophistication.
XASIS ✦ AN ART OF FRAGRANCE ✦ YOUR EXPRESSION
EXPLORE THE
CHAPTER.
Food-inspired perfume notes can range from playful sweetness to dark, dry sophistication. Each page explores a different aromatic impression rather than a claim about XASIS ingredients.
Almond: A Soft, Marzipan-Like Fragrance NoteREAD THE GUIDE ↗Pistachio: Creamy, Modern GourmandREAD THE GUIDE ↗Caramel: Sweetness with a Dark EdgeREAD THE GUIDE ↗Praline: Toasted SweetnessREAD THE GUIDE ↗Honey: A Golden Fragrance ImpressionREAD THE GUIDE ↗Tobacco Notes: Dry, Sweet and LeafyREAD THE GUIDE ↗Rum Notes: A Warm, Abstract AccordREAD THE GUIDE ↗Marshmallow: Airy SweetnessREAD THE GUIDE ↗Toasted Sesame: An Unusual Gourmand DetailREAD THE GUIDE ↗