Dry cocoa can feel earthy while chocolate accords may seem sweeter. Compare both as aromatic impressions rather than edible ingredients.

undefined There can be several aromatic interpretations of one familiar note name; a finished formula is the real point of comparison.

Food-inspired fragrances can be dry, nutty, creamy, roasted or floral instead of simply sweet. This description is general fragrance education, not a claim about ingredients or availability in XASIS concepts. When a finished fragrance is offered, refer to its actual label and product listing.