Coffee-style perfumes may suggest bitter roasted beans or a soft sweet drink. A woody base can produce a very different mood from a vanilla one.

undefined There can be several aromatic interpretations of one familiar note name; a finished formula is the real point of comparison.

Food-inspired fragrances can be dry, nutty, creamy, roasted or floral instead of simply sweet. This description is general fragrance education, not a claim about ingredients or availability in XASIS concepts. When a finished fragrance is offered, refer to its actual label and product listing.