THE GOURMAND CONTRAST LIBRARY | XASIS Journal
THE GOURMAND CONTRAST LIBRARY / THE HOUSE OF XASIS
THE GOURMAND CONTRAST LIBRARY
Food-inspired fragrances can be dry, nutty, creamy, roasted or floral instead of simply sweet.
XASIS ✦ FRAGRANCE, EXPLORED ✦ THE HOUSE
EXPLORE THE
CHAPTER.
Food-inspired fragrances can be dry, nutty, creamy, roasted or floral instead of simply sweet.
Dry Vanilla vs Sweet VanillaREAD THE GUIDE ↗Dark Coffee vs Creamy Coffee AccordsREAD THE GUIDE ↗Cocoa Powder vs Chocolate-Like ScentREAD THE GUIDE ↗Powdery Almond vs Toasted AlmondREAD THE GUIDE ↗Waxy Honey vs Golden SweetnessREAD THE GUIDE ↗Dark Caramel vs Soft CaramelREAD THE GUIDE ↗Tonka and the Soft Hay-Like FacetREAD THE GUIDE ↗When Milky Woods Feel GourmandREAD THE GUIDE ↗Why Gourmand Is a Scent Family, Not a Food CategoryREAD THE GUIDE ↗